Spiced, Sun-Kissed & Orange

There is something deeply nostalgic about this gelato. The kind of comfort that arrives unexpectedly and stays. It begins with carrots, roasted until their natural sugars caramelise and concentrate, then blended into a velvet-smooth custard with coconut milk and cream. The spicing is deliberate and restrained - a whisper of cinnamon, nothing more - because here, the carrot is the undisputed hero. Juicy sultanas give a satisfying chew, while jewel-bright pieces of candied orange peel bring a lifted citrus sweetness that echoes the very best slice of carrot cake you have ever eaten. Warm, grounded, and quietly triumphant.

Nutri-Score: C

Storage & Serving

Store at -18°C. For the most indulgent, silken texture, allow the pint to soften for 5 minutes before scooping.

Ingredients & Allergens

• Ingredients: Coconut Cream (38%) [Coconut Extract, Water], Roasted Carrots (28%), Coconut Milk (10%), Agave Syrup, Sultanas (5%), Molasses, Candied Orange Zest [Orange Peel, Sugar], Cinnamon, Ginger, Nutmeg, Vanilla Bean Paste, Sea Salt.

• Allergen Advice: Contains Coconut and Nuts (Walnuts). Prepared in a kitchen that handles Nuts, Gluten, and Soy.

Nutrition Details (Per 100g)

Typical Values per 100g

Energy: 920kJ / 220kcal

Fat: 14.5g

of which saturates: 10.2g

Carbohydrates: 20.8g

of which sugars: 15.4g

Protein: 2.3g

Salt: 0.28g